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Pacific Coffee Roasters Inc.
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Email: reza@pacificcoffeeroasters.com

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Pacific Coffee Roasters
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At Pacific Coffee Roasters Inc. we focus on single origin coffee roasts


This course is good for someone who, in the first place, is passionate about coffee and wants to start a new career in the coffee industry, has their own coffee roasting company or cafe roastery or is wanting to work in a coffee roasting company.

We offer a very unique coffee roasting course held in an actual coffee roasting company using a sample roaster, a touch screen 5 kilo roaster and a commercial sized fingertip roaster. Work with a certified commercial Weigh Filler and commercial Sealer to learn the technique of packaging; everything needed to run your own coffee roasting company.

You will be provided with roasting practices and tasting techniques in a hands on environment by our very experienced Master Roaster who is a coffee industry specialist.

Learn about coffee from around the world from farm to roasting to tasting.

We provide you with only Specialty 100% Arabica beans to cup and roast. Students are free to bring their own beans as well if there is a particular bean the student would like to roast.

3-day course: Intensive and in depth lectures and hands on training in roasting and cupping.

Location: Chilliwack, BC

9am - 5pm. Based on SCAA (Special Coffee Association of America) standards. Course certificate given to students. Professional handbook given to students. Students take home all coffee they roasted during the course. Lunch included.

Maximum 4 students.


Theory of cupping. Understanding cupping technique and terminology. Cupping different origins. We will talk about safety related to the coffee roasting machine.


Roasting Level 1: Understanding the cycle of the green bean from the farm, growing conditions and processing. How different green coffees influence roasting. Theory of coffee roasting. Cupping and intensive hands on roasting.


Advanced Roasting: Learn the technique of blending. Intensive hands on roasting to create different blends including espresso. Continuation of cupping.


*Please make a note in comments on the Paypal page which dates are being paid for.

  • April 27-29, 2015
  • May 11-13, 2015
  • May 25-27, 2015
  • June 8-10, 2015
  • June 22-24, 2015
  • July 6-8, 2015
  • July 27-29,2015

**Please make a note in comments which dates are being paid for.


Coffee Roaster, Professional Cupper, Owner of Cafe Roastery, Warehousing & Distribution, Green Buyer, Sales in Coffee, Sales in Coffee Roasting and Brewing equipment.


Course fees are non-refundable. If you wish to cancel, you can apply your course fee to a future course date or send someone else in your place. Contact us directly for these changes. Changes cannot be made less than 1 week (7 days) before the start of the course.


Credit Card through Paypal on our website.

Bank Wire Transfer. ($45 fee applied) Contact us directly for bank transfer information.


Travelodge - 45466 Yale Road West, Chilliwack, BC V2R 3Z8
10 minute walk from our building.

Vancouver International Airport: 2.5 hour drive from Chilliwack

Abbotsford Airport: half hour drive from Chilliwack

With Pacific Coffee Roasters' Coffee, you can Discover the World in Your Cup TM.

Specialty Coffee Association of America       transfair Canada     Swiss Water Decaffeinated Coffee
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