This extraordinary coffee comes from the Nyeri Region in Kenya. A fragrant coffee with complex sweetness and fruit notes. A mild, winey aroma, combined with a syrupy body, ending in a beautiful floral finish. Don't miss this cup!
Pacific Organic Black and White Blend
This carefully roasted medium and dark blend uses Central American beans. Perfectly balanced acidity a light smoky flavor, and cocoa aftertaste for a perfect cup.
Sumatra Fairtrade Organic
This Indonesian coffee comes from the Gayo Highlands region in Sumatra. Full-bodied, floral, with spicy tones, low acidity, very good aroma and a sweeter cup.
Three Oceans Blend Fairtrade Organic
A finely roasted cup, Medium body with balanced acidity, and a hint of dark chocolate. This combination of Asian, African, and American beans finishes with lingering sweet florals.
Swiss Decaf Fairtrade Organic
100% chemical free, all natural, 99.9% caffeine free. Gently roasted to bring out the special full flavor, floral aroma, and mild acidity. This medium bodied coffee is the best decaf coffee you will ever drink.
Heritage Espresso Fairtrade Organic
Our bold, aggressive espresso with a strong, dry edge. Rich aromatics captured in it's beautiful brown crema, excellent for cappuccinos and lattés. A tasty shot with a heavy body.
Ethiopian Harrar Fairtrade Organic
This sun dried, ripe cherry gives you a complex rich, overall cup with spicy tones and a hint of almond. Medium body, creamy with a deep aroma.
Speciality Blend Fairtrade Organic
A smooth blend, infused with a hint of tropical fruit and spicy tones. Full body, ending in a glorious overall taste. .
A beautifully balanced coffee with a well rounded flavour and clean aftertaste. Medium body, buttery mouthfeel. Sweet with a touch of vanilla and chocolate. Easy on the tongue!
Ethiopian Yrgacheffe Fairtrade Organic
Floral aroma, citrus, green tea and hibiscus tones. Medium body with pleasant brightness.
From the birthplace of coffee comes a sweet, complex, medium to full-bodied cup. Grown in the shade of a dense forest until ready to be picked. Fragrant, full of flavour, with a lingering aftertaste and a hint of spice.
Nicaragua Rainforest Organic
A medium to full-bodied, well balanced. Fragrant with a velvety mouthfeel, a touch of melon and honey.
This beautiful bean has a smooth, creamy mouthfeel. This dry processed bean can be used for espresso or filter coffee. A rich medium bodied cup.
Organic Pacific Espresso
A blend of three excellent beans carefully selected from Asia, Central America, and South America. Vibrant Characteristics. Honey taste, syrupy, sweet with a lingering rich aftertaste. Delicious.
A well-rounded cup with a splash of cherry. Full-bodied, buttery on the tongue. Sweet with a pleasant aftertaste.
Papua New Guinea Classic
A bright cup with medium body. Nutty aroma, spicy tones with a touch of honey sweetness. Low acidity and clean aftertaste.
India AA Monsoon
These coffee beans are naturally dried under the Indian sun, and then exposed to the monsoon rains and wind. This unique process creates a mellow, sweet , spicy cup. Full-bodied with oak and chocolate undertones.